Cheese strain or Big Buddha Cheese strain is an Indica/Sativa variety from Big Buddha and can be cultivated indoors (where the plants will need a flowering time of ±63 days) and outdoors. Big Buddhas Cheese is a THC dominant variety and is/was also available as feminized seeds.
Big Buddhas Cheese Description
Type: f1 Hybrid
Flowering Period: 8-10 Weeks
THC Content: Unknown
Numero de Semillas Por Paquete: 10
Characteristics: Good yields with a pungent cheesy smell.
Cheese is a unique strain, until now, available as clone form only. Like other medical marijuana, the history and origins of Cheese are somewhat confused and distorted. Cheese strain originated in 1988-89 as one unique female phenotype out of the packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odor. It was quickly cloned and named Cheese.
Big Buddha Cheese strain
Around 1995 a Cheese clone was passed on to Exodus, an alternative community living in Haz Hall on the edges of Luton. Exodus organized free parties, championed the legalization of cannabis, grew cannabis themselves, and protected each other from the law. They also started CANNABIS (Campaign Against Narcotic Abuse Because of Ignorance in Society). Because of all the people that passed through the Exodus community, many clones were handed out to visitors and the strain continued to grow in notoriety.